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 August 24, Friday : Doors Open 19:00
August 25, Saturday : Doors Open 18:30
| Adults: $27.95 |
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Child: $12.95 (4-12) |
Admission and Buffet
Adults & Kids Hula Contest
Win Get Fabulous Prizes!
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RESERVATIONS SUGGESTED
Call the Food and Beverage Reservations Hotline at
229-7151 or 03-3440-7871 EXT.7151
or events@thenewsanno.com
Tickets are Non-Refundable
MENU
Creamy Macadamia Soup
Fresh Salad Bar
Sweet and Sour Cucumbers Island Style
Asian Bean Sprout Salad
Chinese Pasta Primavera
Shrimp Salad with Mango Vinaigrette
Lomi-Lomi Salmon
Assorted Cheese Display
Sliced Fresh Fruits
Pâté and Terrines
Chirashi Zushi
Poi
Roast Kalua Pig
Roasted Hawaiian Beef
Ginger Pesto Crusted Cod with Coconut Cream Sauce
Spicy Brazed Chicken with Ginger
Baked Teriyaki Mahi
Cilantro Salmon
Brazed Honey Ginger Duck
Lemon Ginger Pork
Macadamia Crusted Chicken with a Tropical Marmalade
Bok Choy / Broccoli
Chinese Roasted Duck Risotto
Lo Mien with Vegetables
Steamed Rice
Hauspie Pudding
Rice Pudding with Coconut Cake
Macadamia Nut Pie
Crème Carmel
White Chocolate Mousse
Chocolate Mousse
Key Lime Pie
Lemon Meringue Pie
Banana Cream Pie
Pineapple Upside Down Cake
Chocolate Chiffon Pie
Fruit Tart
Annin Doufu
Assorted Cookie and Bars
Sam Choy Island Favorites
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