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MENU
Carving Station
Roast Leg of Lamb
Steamship Round of Beef with Au Jus
Bone in Ham with Raisin Sauce
Smoked Turkey
Soup
Clam Chowder
Station
Cheese Tortellini with Green Peas, Ham, Yellow Peppers and Shrimp with Chipolata Pesto Sauce
Omelet Station
Hot Items
Scrambled Eggs
Eggs Benedict
Bacon and Sausage
Potato Au Gratin
Wild Rice Pilaf
Jardinière of Vegetables
(Carrot, Zucchini, Daikon, Peas)
Scallops in a Sherry Cream Sauce with Mushrooms
Roast Pork Loin with Figs and Dried Cherries
Beef Bourguignon with Wild Mushrooms
Chicken in Almond Crust with Orange Butter Sauce
Stuffed Pasta Shell with Pesto and Tomato Sauce
Cold Items
The New Sanno Seafood Buffet
Sushi Rolls
Sliced Fresh Fruits
Assorted Cheese with Crackers
Pâté and Terrine
Potato Salad
Crab and Pasta Salad
Cucumber Salad
Tomato and Mozzarella Salad
Tossed Salad with Greens
( Olives, Croutons, Cheese, Peppers, Onions, Bacon Bits, Alfalfa Sprouts )
Bagel with Cream Cheese and Onions
Pastry
Apple Pie
Mile Crepe
Chocolate Mousse Cake
Cheese Cake with Sour Cream Toping
Cream Caramel
Blackberry Mousse
Pecan Tart
Lemon Sabayon Tart
Cappuccino Mousse
Chocolate Mousse
Strawberry Mousse
Panna Cotta with Blueberry Sauce
Rice Crispy Bars and Nuts Bars
Blonde Brownies
Assorted Cookies
Blintz
Assorted Danish
Assorted Muffins
Croissants
Assorted Breads
Kid's Menu
Hot Dogs and Baked Beans
Meatballs with Tomato Sauce
Macaroni and Cheese
Pizza
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Easter Brunch
